About Us
Our Story
Like many great ideas, Pizzeria da Marco was born at the dinner table.
It was 2009. I was having dinner at my business partner's house (he undercooked the steaks, by the way), and we were talking about one of the new restaurants he was opening in the DC area. Over glasses of beautiful Italian wine from the Antinori family, the conversation shifted—from fine dining and casual spots to the wide world of Italian cuisine.
At the time, my family and I had just moved from Las Vegas, where I worked at The Venetian and the Wynn. As we talked about the many regional specialties of Italy, one topic kept bubbling to the top: pizza. And not just any pizza—true Neapolitan pizza. The kind that's light, flavorful, and rooted in centuries of tradition.
That night, we both agreed: there was something special about Neapolitan pizza. About a month later, we decided to bring that passion to life. A few months after that, Pizzeria da Marco opened its doors.
Years later, that same spirit still guides us: a table, good food, good company, good wine, shared stories, laughter—and lots of pizza .🍕🍕
What Makes Our Pizza Different
At Pizzeria da Marco, we're proud to serve authentic Neapolitan pizza made the traditional way—with simple, high-quality ingredients and old-world techniques.
Our wood-burning oven was handcrafted in Naples and reaches temperatures of over 900°F, baking each pizza in just 60 to 90 seconds. The result is a soft, airy crust with a slight char—just like you'd find in Naples.
Our pizzaiolo (pizza chef), trained in the art of Neapolitan pizza-making, honors the tradition with every pie. We use Double 00 flour, San Marzano tomatoes, fresh mozzarella, and locally sourced produce whenever possible. No shortcuts. No compromises.
This isn't just pizza—it's a slice of Italian heritage, served with heart.
At Pizzeria da Marco, we are deeply grateful to our community for your continued support over the years. You are more than just guests — you're part of the Da Marco Family. We genuinely care about each and every one of you. Ci vediamo in pizzeria — buon appetito!